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Carrie’s Sweet BBQ Sauce

I needed a barbecue sauce to use on a pizza and I tried to recreate one that I’d had on a pizza before.

Unfortunately, I failed miserably; making a barbecue sauce that tasted nothing like the one I tried before. What I did make was a barbecue sauce that was even better! This barbecue sauce is a sweeter sauce, and I think it would go really well with anything that is spicy or smoky. It was perfect on the thin crust pizzas I made!

The reason I love to make sauces rather than buy them is because, when you make a sauce from scratch, you know exactly what goes in it. No additives, nothing extra to give it a longer shelf life. Just deliciousness that you can say was homemade!


Carrie’s Sweet Barbecue Sauce

Servings: ~4 (2 tbs per serving)

Amount per serving: 64 calories- 17 carbs- 0g fat- 0g protein- 17g sugar


  • 1 clove garlic- minced
  • ½ c ketchup
  • ½ tbs Worcestershire
  • 2 tbs honey
  • ½ tsp garlic powder
  • dash of garlic salt


  1. lightly spray the bottom of a sauce pan with nonstick spray and sauté the minced garlic over medium/high heat.
  2. Once the garlic is browned, take it OFF the stove, and turn the stove off. (You want the pan to be cooler when you add the next ingredients)
  3. In a small bowl, combine the ketchup, Worcestershire, honey, garlic powder, and salt together in a bowl.
  4. When the pan is cool, put the ketchup mixture into the sauce pan and put it back on the stove. Turn the stove to medium/low heat. It will look like this:Image
  5. Heat up the sauce on the stove and stir for about 5 minutes or until the sauce is heated (NOT bubbling).
  6. When you’re done, let the sauce cool, then put in a Tupperware to keep or serve it with your dish! Refrigerate after using. It should last about a week in the fridge, covered.



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