It’s been about 9 months since my last post. Whoops. I’m going to try to keep up with this and post a recipe once a week or once every other week :) We’ll see how that goes!
I decided to re-start posting with a bang by introducing a clean version of ice cream with hard shell sauce! Hard shell is my FAVORITE, but it’s terrible for you. I decided to play around with a clean version! The “ice cream” part is ALL over Pinterest, but it does work! Here you have it!
Clean “Ice Cream” with Chocolate Hard Shell Sauce
Ingredients: 1 banana, sliced and frozen (or 2..or 3)
1.Stick the frozen banana slices in a food processor and blend until it looks like frozen yogurt. Seriously, that’s it. You may have to scrape the sides to make sure all the banana slices get whipped up.
1. Put the ingredients in a microwavable bowl.
2. Microwave for 20 seconds at a time, stirring after each 20 seconds until it’s smooth.
Put the sauce on that banana ice cream and go to town, guilt-free.
I usually add nutrition content, but since it varies on the types of chocolate you use and how big your banana is, I won’t. One banana and one recipe’s worth of chocolate sauce is about 250 calories.