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Dill Wrap

I’ve got another great lunch wrap for you all! So the other day I made a Dill Dip that I thought would be great on a wrap as a condiment. Sure enough, it was! I make a Greek Style wrap—again—using the dill dip and it was amazing! Here’s the recipe!

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Dill Wrap

Servings: 1

Amount per serving: 201 calories—14g carbs—1g fat—27g protein—3g sugar

Ingredients:

  • 1 tortilla (I used La Banderita Low Carb Soft Taco Tortilla)
  • 1 chicken breast (3 oz)
  • garlic powder to taste
  • 1 tablespoon Dill Dip
  • Sliced green bell peppers (About 3-4 slices)
  • 1 tablespoon crumbled Feta
  • ½ cup lettuce

Directions

  1. Cook the chicken on the stovetop and cut into strips. Add garlic powder to taste.
  2. On the tortilla, spread the dill dip, then the lettuce, then the chicken, then the bell peppers, then the cheese. Image
  3. Roll it up and enjoy!

I loved this because it was filling and low calorie. The veggies really let the taste of the dill dip come through without muting it too much! Sweet peppers + tangy dill is always a great  combination!

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