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Honey Banana Muffins

This morning I woke up earlier than usual so I decided to make use of that extra time and bake muffins! We had some bananas in the house and I’ve been craving banana bread so I figured, why not make banana muffins! I wanted to spice it up a little from just banana so I added some amazing ingredients to the top that really make the whole muffin work!  The great thing about these muffins is that they’re healthy!

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Honey Banana Muffins

Servings: 12 (1 muffin per serving)

Amount per serving: 113 calories—25g carbs—1g fat—2g protein—9g sugar

Ingredients:

  • 4 medium bananas- mashed
  • 1 cup Splenda or other granulated sucralose plus 1 teaspoon divided
  • 1 egg—beaten
  • 1/3 cup unsweetened applesauce
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon honey
  • 1 teaspoon cinnamon

Directions

  1. Preheat your oven to 350 degrees.
  2. In a bowl mixed the mashed bananas, 1 cup Splenda, egg, and apple sauce. Image
  3. In another bowl, mix the flour, baking powder, baking soda, and salt.
  4. Mix the dry ingredients into the wet ingredients and stir until smooth.
  5. Pour the muffin mix into a greased (non-stick cooking spray) muffin pan and bake for 15-18 minutes.
  6. After 10 minutes, drizzle the honey over all the muffins. Then sprinkle 1 teaspoon Splenda over all the muffins (1 teaspoon for all the muffins—not each muffin!) . Then sprinkle 1 teaspoon cinnamon over all the muffins. Image
  7. Bake for the remaining 5-8 minutes or until the edges are matte and browned.
  8. Enjoy!!

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These muffins were great! Not too sweet, but not bland at all! They were really moist and the honey/cinnamon on top really makes this muffin amazing!

Directions

  1. Preheat your oven to 350 degrees.
  2. In a bowl mixed the mashed bananas, 1 cup Splenda, egg, and apple sauce.
  3. In another bowl, mix the flour, baking powder, baking soda, and salt.
  4. Mix the dry ingredients into the wet ingredients and stir until smooth.
  5. Pour the muffin mix into a greased (non-stick cooking spray) muffin pan and bake for 15-18 minutes.
  6. After 10 minutes, drizzle the honey over all the muffins. Then sprinkle 1 teaspoon Splenda over all the muffins (1 teaspoon for all the muffins—not each muffin!) . Then sprinkle 1 teaspoon cinnamon over all the muffins.
  7. Bake for the remaining 5-8 minutes or until the edges look  matte and browned.
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