I have an obsession with fruit on top of salmon. Something about the flavors of the sweet and salmon is just a match made in palate-heaven. Growing up, my dad used to use a plum sauce to put on grilled salmon and it’s one of my favorite foods to date.
I decided to put fruit and salmon together using my own little concoction and it was delicious! I used Trader Joes African Smoked Seasoning and it was the perfect addition to this dish! If you don’t have that, smoked paprika and some pepper will work :)
Smokey Apricot Glazed Salmon
Amount per serving: 372 calories- 26g carbs- 12g fat- 41 g protein- 24g sugar (from fruit)
- Put salmon fillets on a grill.
- In a small pot on the oven, add the preserves and smoked seasoning. Stir until warm and smooth
- When the salmon is done, top with the apricot glaze.
- Serve with greens and enjoy!