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Smokey Apricot Glazed Salmon

I have an obsession with fruit on top of salmon. Something about the flavors of the sweet and salmon is just a match made in palate-heaven. Growing up, my dad used to use a plum sauce to put on grilled salmon and it’s one of my favorite foods to date.

I decided to put fruit and salmon together using my own little concoction and it was delicious! I used Trader Joes African Smoked Seasoning and it was the perfect addition to this dish! If you don’t have that, smoked paprika and some pepper will work :)

Glazed Salmon

Smokey Apricot Glazed Salmon

Servings: 2

Amount per serving: 372 calories- 26g carbs- 12g fat- 41 g protein- 24g sugar (from fruit)



  1. Put salmon fillets on a grill.
  2. In a small pot on the oven, add the preserves and smoked seasoning. Stir until warm and smooth
  3. When the salmon is done, top with the apricot glaze.
  4. Serve with greens and enjoy!


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