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Spicy Parmesan Crusted Chicken

I was trying to figure out what to make for dinner tonight, when I saw that we had TWO chicken breasts left. Yes, just two. I wanted to make something different (to post it here, of course) and what I came up with was a delicious entrée! The crispy outside and juicy inside of this chicken makes this recipe a definite keeper. You can make it without the cayenne if you don’t like spicy things!


Spicy Parmesan Crusted Chicken

Servings: 2

Amount per serving: 216 calories—16g carbs—3g fat—31g protein

**nutrition content reflects half of ingredient listed due to excess shaken off


  • 2 chicken breasts (4 oz. each)
  • ¼ cup flour**
  • ¼ teaspoon salt**
  • ¼ teaspoon pepper**
  • 1 teaspoon cayenne pepper**
  • 1 egg white**
  • 2/3 cup Panko bread crumbs**
  • ¼ cup parmesan cheese**
  • cooking spray


  1. Preheat the oven to 350 degrees
  2. Mix together the flour, salt, pepper and cayenne in a small bowl then transfer to a plate.
  3. Mix together the Panko and parmesan and spread on another plate
  4. In a wide bowl, beat the egg white with a hand-mixer for 2-3 minutes or until soft peaks form.
  5. Dip the chicken from the flour mixture to the egg white to the panko and place on baking pan sprayed with nonstick cooking spray.
  6. Lightly spray the top of each chicken breast with the spray and cook for 15-20 minutes or until chicken is no longer pink.
  7. Serve and enjoy!


This was a really simple and really delicious recipe! It took about half an hour total and is really easy clean-up if you use paper plates for the panko and the flour mixture! I served it with a broccoli fettuccini alfredo.

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